5 to 6 red medium potatoes
1/4 cup cashew nuts
1 tsp. vegetable oil
1 tsp. black mustard seeds
1/2 tsp. urad daal
2 dried red chili pepper, broken into 2-3 pieces.
1 sprig curry leaves
1 green chili pepper, finely chopped
1 inch piece of ginger, finely chopped
1 tbs. lemon juice
salt to taste
Cut the potatoes into 4 to 8
pieces and boil them.
Roast the cashew
nuts, make them brown.
in a heavy saucepan with high heat and add the mustard
seeds, urad daal, dried
red chili pepper, and curry leaves,
and when mustard seeds pop turn off the heat and set aside this mixture.
Put the boiled potatoes in a bowl
and mash them really well.
Add the roasted cashew nuts, the
the mixture above, add with the green
chili pepper, ginger,
and salt, mix well with the potatoes.
juice last and mix well.