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Moar Rasam    "Moar Chuthumudu"
                         "Butter Milk Soup"

1/2 tsp. vegetable oil
1/2 tsp. methi (fenugreek) seeds
1 tsp. mustard seeds
4 dried red chili peppers
salt to taste
1 cup buttermilk

 

 


Heat oil in a heavy sauce pan, and add fenugreek seeds.

When fenugreek seeds get brown, add mustard seeds.

When mustard seeds pop, add dried red chili pepper stir a little bit and turn off the heat.

Put the mixture in a small bowl, add salt and smash. (*1)

Add buttermilk and stir.

(*1): Some people smash with spoon, while others prefer their hands.

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