Moar Rasam "Moar Chuthumudu"
"Butter Milk Soup"
1/2 tsp. vegetable oil
1/2 tsp. methi (fenugreek) seeds
1 tsp. mustard seeds
4 dried red chili peppers
salt to taste
1 cup buttermilk
Heat oil in a heavy sauce pan,
and add fenugreek seeds.
When fenugreek seeds get brown,
add mustard seeds.
When mustard seeds pop, add dried
red chili pepper stir a little bit and turn off the heat.
Put the mixture in a small bowl,
add salt and smash. (*1)
(*1): Some people smash with spoon,
while others prefer their hands.