bunch of broccoli or 16oz. frozen broccoli
1 ~ 1 & 1/4 tsp. salt or salt to taste
1/2 cup water
1/2 cup shredded coconut
1/2 tsp. cumin seeds
2 whole dried red chili peppers
1/8 cup buttermilk
a little water
1/2 tsp. flour
1 tsp. water
If it's the fresh broccoli,
wash, cut the think bottom stem and discard along with the leaves. If there
are strings, take them out when you cut them into florets. The stems can
also be cut and used.
If it's the frozen broccoli,
just cook them.
Cook the broccoli with
the salt in water.
While cooking the broccoli, blend the
shredded coconut, cumin seeds, and dried
red chili peppers with the buttermilk and a little
water for about a minute or less.
When the broccoli is cooked, add the
blended mixture and cook for a minute.
Mix the flour with
water and add to the broccoli and mix well, and turn off
This can be eaten with rice or chapathi.